Apples Apples Apples

  Don't these look yummy? I'm copying this recipe here because I somehow couldn't pin it. The end. 

 

Whole Wheat Apple Pancakes

Total Time:

12 min

Prep

10 min

Cook

2 min

Yield:

6 servings

Level:

Easy

Ingredients

• 1 cup low-fat buttermilk
• 3/4 cup nonfat milk
• 2 large eggs
• 1 tablespoon honey
• 6 tablespoons pure maple syrup
• 1 medium apple, diced
• 3/4 cup all-purpose flour
• 3/4 cup whole-wheat four
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

Preheat the oven to 250. Put the apple in a microwave-safe bowl and tightly cover with plastic wrap; microwave on high until softened, about 2 minutes.

In a large bowl, whisk the flours, baking powder, baking soda and salt. In a small bowl, whisk the buttermilk, nonfat milk, eggs and honey, then slowly add the dry ingredients, stirring until just combined.
Heat a large nonstick griddle or skillet over medium heat. Spoon 1/4 cup batter onto the griddle for each pancake and sprinkle each with apple, then drizzle a little more batter over the apple. Cook until the tops are bubbly and the edges are dry, about 2 minutes. Flip and cook until golden brown, 1 to 2 more minutes. Keep the pancakes warm on a baking sheet in the oven while making the rest.
Place 2 pancakes on each plate. Drizzle with the syrup.
Per serving: Calories 230; Fat 3 g (Saturated 1 g); Cholesterol 75 mg; Sodium 290 mg; Carbohydrate 46 g; Fiber 3 g; Protein 8 g
Recipe adapted from Ellie Krieger's book, So Easy: Luscious Healthy Recipes for Every Meal of the Week (Wiley)