Ok...I never follow recipes exactly-so here are my alterations. I didn't have bacon :-( (bacon makes everything better) and not much ranch, so I put some ranch on Tim's packet and left mine without it. I also added some sliced onions and it was really good. I didn't measure anything except for the water for the stuffing, and my chicken was frozen so I left it in for about 40-50 minutes. I also didn't spray the foil, and my foil was too full to just use one sheet on bottom so I added another big sheet to the top and folded them both together. It was really good and SUPER easy. I definitely recommend it. Also, when I asked Tim if he liked this enough for me to make this again, he said yeah...just not all the time so he wouldn't get bored. Huzzah?!
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| Not the most appetizing of pictures-but it tasted great! I took some pics of mine last night that I'll post later/aka...someday?) Someday has come! The below pictures are my go at this chicken foil dinner. |
Ingredients:
1 package Stuffing mix; chicken flavor
1 1/4 cups Water
4 Boneless skinless chicken breast halves
4 cups Broccoli Florets
1 cups Shredded cheddar cheese
4 slices Cooked bacon; crumbled
4 tbsp Ranch dressing divided
- Oven to 400
Directions:- Spray 4 large sheets of heavy-duty foil with oil.
- Combine stuffing mix and water.
- Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.
- Top stuffing with a 6oz. chicken breast half.
- Top chicken with 1 c. broccoli.
- Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.
- Drizzle with 1 T. ranch dressing
- Bring up foil sides and fold to seal, leaving room for heat circulation inside
- Place packets on a cookie sheet and bake 25-30 mins
- Remove packets and let stand 5 mins
- Cut sits in foil for steam before opening.
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